We are almost coming to the end of the A to Z Blogging challenge, so I’m kind of taking it easy :). I’ve chosen to write a short post about Yogurt and it’s benefits. Yogurt is formed by bacterial fermentation of milk. Popularly known as Dahi in India, it forms a major part of the indian diet. It has high nutrition value. It’s rich in protein, calcium, riboflavin, vitamin B6 and vitamin B 12. Infact, many nutritionists rate it’s nutrition value higher than milk. It holds a cultural symbolism in many parts of India.  We get it normally in two flavours, sweet curd and sour curd.  The sweet curd is really delicious and it is quite popular in West Bengal. It’s known as Mishti Dohi there.


Lassi is another popular and traditional yogurt based drink which originated in punjab. It’s made by blending water with curd and other fruits. It can be made in various variations and flavours. People love drinking this during summer and it’s sold like hot cakes.  I miss drinking lassi in Rourkela. They had a unique style of making it. They added plenty of dry fruits, coconut  and a dash of bournvita as the topping.  Different isn’t it ? 🙂

How to prerpare curd.

* Boil milk in a pan and let it cool till it’s luke warm.

* When it is luke warm add two tea spoons of curd and let it mix well.

* Leave the above mix to turn cool. Within five to six hours the curd is set.

* Refrigerate the curd. It becomes firm after two to three hours.

Benefits of curd

* It keeps the body cool

* It aids in digestion

*  It’s an excellent source of calcium, so it’s really good for women, as women are more prone to bone related diseases like osteoporosis.

* It minimises the risk of high blood pressure

* helps in reducing cholesterol.

* It  strengthens the immune system.

* A great conditioner for the hair

Curd forms the major part of the south indian diet and many have it almost everyday. Many curd based dishes are also prepared. It’s good to include this in the diet and reap the health benefits. 


12 thoughts on “Yogurt

Add yours

  1. certainly, Curd carries lotsa benefits and me, loved having lassi from time to time. But, ive started having curd regularly just recently coz I suffered from a lack of calcium..used to hate milk product as a kid..lol

  2. Curd is major part of the North Indian diet too and many households have it almost everyday here too. My no meal is complete with a bowl full of curd. In fact, when we were in Jammu and in winters it used to take ages to set curd there, so I got an electric curd maker and it is a boon in winters…in less than 2 hours you get such nice thick, well settled curd!

  3. I love mishti dohi, its very good, I love to take lassi with dry fruits, summer, curd rice is very good, thanks for posting, the pics are tempting, espcially the lassi !!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑